On this visit I tasted the potato and broccoli waffle with mushroom gravy. It was moist on the inside, crispy on the outside and the gravy was very rich and flavorful.
I also had the Mexi Cali breakfast bowl made of rice,beans, sautéed vegetables, egg and avocado, very simple but they serve very good portions. I drank the carrot and ginger juice and for dessert I had the golden milk latte with a vegan banana walnut muffin.
They also have smoothie bowls, pizza, pasta and salads.
If you order coffee they offer house made cashew milk at no extra charge. Service is good and staff is very friendly. They are open for breakfast and lunch.
I am glad that I found this place close to home where you can eat organic, healthy and tasty vegetarian and vegan food.
175 S. Ventura Ave. Ventura, CA 93001 (805) 667-8386 http://www.harvestcafeventura.com
Hours:Monday-Friday 6:00am - 4:00pm Saturday 8:00am - 5:00pm Sunday 9:00am - 3:00pm